By Luca Montersino,Lt Editore
Il talento di Luca Montersino, chef e maestro
pasticciere di fama internazionale, si mostra in
una veste inedita: una scuola di cucina di base.
Dopo il successo dei volumi di pasticceria, lo chef
si lancia in una nuova sfida: dalle tecniche
di base ai piatti più tipici della tradizione italiana.
Il tutto condito dalla maestria dell’autore che
in Accademia Montersino svela tutti i trucchi
e i segreti del mestiere.
- Oltre150 ricette
- Oltre 50 ricette
- Step fotografici di tutte le preparazioni
- Box con trucchi, consigli e tecniche
- Primo libro di cucina di Luca Montersino
Read or Download Accademia Montersino (Alice) (Italian Edition) PDF
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Extra info for Accademia Montersino (Alice) (Italian Edition)
Accademia Montersino (Alice) (Italian Edition) by Luca Montersino,Lt Editore
Categories: European Cooking