By Sam Leong
It is an inspiring account of ways a tender Sam, disinterested in his experiences, got here below the wing of his father—renowned chef and shark’s fin king, Leong Woon quickly, and learnt the basics that made him what he's this present day. The publication comes alive with photos tracing Sam’s trip and recipes of his award-winning creations, showcasing his very good culinary talents. those attractive recipes are offered with transparent directions, and will be replicated in the house kitchen.
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Additional resources for A Wok Through Time
A Wok Through Time by Sam Leong
Categories: European Cooking